I love the holidays!
Mostly because it’s an excuse to put up festive decorations and get crafty…which both make me happy. Here are some ideas I’ve come across…
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love, whit
I love the holidays!
Mostly because it’s an excuse to put up festive decorations and get crafty…which both make me happy. Here are some ideas I’ve come across…
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love, whit
i love fall!
i love pumpkin!
a few internet findings i’m thinking about for my “to-do” lists…
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MINI POTS OF PUMPKIN CREAM PIE!!! – love this idea
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CINNAMON ROLL PUMPKIN SHEET CAKE!
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easy PUMPKIN PRETZELS!
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love these vampire pumpkins…. made them last year off of Martha Stewart
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cute carved flowers for fall
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…i wish i could take the time to do this.
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12 THINGS TO DO WITH PUMPKIN SEEDS
CHEVRON! – so in right now..ha
and cutsie DIY PUMPKIN GARLANDS:
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and OF COURSE the PUMPKIN + CHOCOLATE CHIP combo!!!….
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here’s to pumpkin everything!!!
love, whit
i’m a little obsessed with wrapping gifts in cute ways…
and i like the idea of re-using what you may already have lying around.
some ideas i found! :






( how to make the magazine/newspaper gift bag here )
love, whit
i would venture to guess that most of society today knows the feeling of checking your email to only find lame SPAM. or even logging onto facebook and having no messages or notifications really worth getting excited over. ugh. i hate that too. BUT – you may also know the excitement of finding quality emails from friends or family. maybe even some pictures! or that day you log on to facebook and feel thrilled to see high numbers up in the left corner – the anticipation of clicking to see who wrote on your wall or left you a message. or in the blogging world, finding many comments left from your readers, your friends. let’s face it – people love that!!! we all like feeling loved – to know someone took a few minutes in their day to think of you. actually, in essence, i believe we live for it in a way. human interaction and communication. building and having friendships. relationships.
what am i getting at??!
facebook, blogging, and the internet ASIDE – let’s talk about the hand-written letter. this is something that warms my soul more than any other correspondence (other than face to face). THAT is something that makes my day. tangible, homemade, hand-written, personal – just the concept of the time it takes to send something of that nature – - – it speaks volumes. it is special. and, unfortunately in this day-in-age, it is unique and rare. but it doesn’t have to be! in fact, i wish it wasn’t.
i’ve always loved sending mail. i love crafting together cards, letters, and envelopes. i love preparing packages and send them with anticipation wondering about when it will arrive and if it will bring a smile to the face of the recipient. i enjoy sending because i absolutely LOVE receiving…and wish the world wouldn’t forget the value of such a simple thing.
my fellow blogger, Cassie, at Books and Bowel Movements (love her blog!) has inspired me to take on a challenge: A Month of Letters!
the challenge is to mail 31 letters. they will be hand-written, home-made, personal and all with the “whit touch”. (ohmygoodness who wouldn’t want one of those?!!?) i think it’d be rad if i had 31 different people to write to. old or NEW friends! SO…
here’s my offer, if you’d like to help me in my ambitions, for one of my envelopes or parcels to make it your mailbox, or simply to become my penpal- you can e-mail me your address! i love getting to know people better and forming new friendships…what better way than through mail?! i think it will be a beautiful experience. and very much something to look forward to when walking to the mailbox every day. i’ve been thinking something like this would be a fun idea ever since i saw a fellow blog friend do a Christmas Card swap with her readers (nicole and her precious puggle can be found here)
yes, some of you may be thinking it’s a bit sketchy to give your address away to me (especially if you don’t know me too well). but i assure you, i am no creep. i will not stalk you or sell your information. haha! you must know me somewhat anyhow if you are here perusing my blog. however, it is clearly your decision.
if you’d like to send me your address, do so at my email: whitney[DOT]tutt[AT]gmail[DOT]com
march is here soon!!!
love, whit
i made crepes for the first time! no, this is not my picture…i was too lazy to make a visual production of my food – though it was the photo that inspired my craving…and the recipe (found here), which i will also share below.
yes, crepes are easy. and delicious. why haven’t i made them before? no idea, really. though i’m glad i did. SOGOOD! and foolproof.
Ingredients: 1/2 teaspoon vegetable oil
1 cup (5 ounces) all purpose flour
1 teaspoon sugar
1/4 teaspoon table salt
1 1/2 cups whole milk (2% worked just fine for me, too.)
3 large eggs
2 tablespoons unsalted butter, melted and cooled
Sugar (to sprinkle on afterwards, if you want)
Directions:
1. Place oil in 12-inch nonstick skillet and heat over low heat for at least 10 minutes.
2. While skillet is heating, whisk together flour, 1 teaspoon sugar, and salt in medium bowl. In separate bowl, whisk together milk and eggs. Add half of milk mixture to dry ingredients and whisk until smooth. Add butter and whisk until incorporated. Whisk in remaining milk mixture until smooth.
3. Using paper towel, wipe out skillet, leaving thin film of oil on bottom and sides. Increase heat to medium and let skillet heat for 1 minute. After 1 minute, test heat of skillet by placing 1 teaspoon batter in center and cook for 20 seconds. If mini crêpe is golden brown on bottom, skillet is properly heated; if it is too light or too dark, adjust heat accordingly and retest.
4. Pour ¼ cup batter into far side of pan and tilt and shake gently until batter evenly covers bottom of pan. Cook crêpe without moving it until top surface is dry and crêpe starts to brown at edges, loosening crêpe from side of pan with rubber spatula, about 25 seconds. Gently slide spatula underneath edge of crêpe, grasp edge with fingertips, and flip crêpe. Cook until second side is lightly spotted, about 20 seconds. Transfer cooked crêpe to wire rack, inverting so spotted side is facing up. Return pan to heat and heat for 10 seconds before repeating with remaining batter. As crêpes are done, stack on wire rack.
btw: this crepe cake looks heavenly…my next “crepe project” to try:
have you ever been to FOODGAWKER.COM ?! oh my…it’s amazing. just go…and you’ll find yourself craving everything you see. i especially like looking under popular and favorites. SO MANY THINGS TO TRY! not enough time…or dinero.
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this is how i feel today:

last october i had bronchitis. for a whole bloody month i had this horrendous cough! it sounded like death. though i didn’t realize it was bronchitis until i went to the doctor two weeks into the never-ending coughing. it was strange to me that i wasn’t congested, my nose was fine – and i felt pretty ok – just coughed. it got nasty though. low fever and feeling achy and tired. and the hacking my lungs out – horrible and painful at times. and exhausting.
anyway…for the past few days…i’ve had this “cough”. nothing else, just coughing. and progressing. the past couple nights it’s made it impossible to sleep well. and today, i feel like a zombie. tired. bags under the eyes. slight headache. slightly feverish, but i’m not positive. i don’t want to go all HYPOCHONDRIAC – but i reallyreallyR E A L L Y hope it’s not the ol’ bronchitis again. BOOOOO!
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thought for today:
i do like miss swift. there’s something admirable and real about an artist that writes all their own music.
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rad photo-manipulation for the day:
and, along with the food-bit of this post, a neat shabby/chic DiY food display out of tins and candlestick holders! ingenuity – i love it.
now i just need someone to write a “love note” to.
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i officially suck at my photo challenge. i work 9-5. come home and usually head to the gym. by the time i get home i’m tired, needing a shower, and it’s too dark to take pictures. excuses? yeah, maybe. whatevs.
and really, today i just want to go home and take a nap. or curl up with a good movie. or even better, with one of the 6 books i have in my room waiting to be read.
yes.
love, whit